The Zero Waste Blueprint
Written by SILO founder, WBM collaborator and chef Douglas McMaster.
Douglas is a man on a mission - dedicated to weaning us off our entrenched consumption habits and over-processed food, encouraging us to go for the purest, most natural and efficient ways to cook and eat. He is committed to de-industrialising our food system, so that we eat fresh, waste less and take only what nature can afford to give.
"Closed-loop systems," "radical suppliers," "off-grid ingredients," "waste-free prep" and "regenerative farming" are just some of the words you will find in this polemic on the future of food as we know it - deftly chopped and mixed into an irresistible and intoxicating fusion. Part inspiration, part practical kitchen know-how, part philosophy - just add anarchic flavours (and a dash of hope) for a beautifully crafted book, destined to be a refreshingly radical addition to your kitchen library.
Food Book Award 2020 finalist.